Deji at Smorgasburg was serving little beignets filled with foie gras mousse and topped with powdered Nutella and bokbunjaju (복분자주 or mountain berry) sauce at Smorgasburg on Saturday. They were really delicious. Be careful though! There is so much foie gras inside that it explodes a little when you bite into them!
foie gras beignets at Deji
10 Monday Jun 2013
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